Menu

The Menu

Christian our Head Chef has transformed the traditional concepts of Peruvian cuisine and adapted it to a modern market; his menu incorporates a multitude of flavours, styles and ingredients, whilst staying true to its Peruvian roots.

Lounge Menu

Lounge Menu

Lounge Menu

Padron peppers 39

deep fried mild peppers from La Coruña, with aji Amarillo aioli and cancha powder
Three cheese tequenos 44

wonton rolls filled with a smoked three cheese tequeno sauce, avocado purée and salsa criolla  
Tuna wraps 57

with yuzu ponzu tigers milk, guacamole and tacacho
Quinoa croquettes 57

with squid ink and aji Amarillo paste, smoked lemon and truffle yogurt
Fried zucchini flowers 61

 three cheese stuffed zucchini flowers with piquillo pepper sour cream
Pollo frito and rocoto aioli 60

rocoto marinated boneless chicken with rocoto aioli and passion fruit honey
Scallops tiradito with uchucuta sauce 66

thinly sliced scallops with uchucuta sauce, togarashi and passion fruit pearls
Salmon tiradito and salsa acevichada 64

salmon sashimi with acevichada sauce, avocado pure and sweet soy sauce

Hake tiradito and fried baby squid 55

thinly sliced hake with salsa criolla, baby squid and aji Amarillo sauce
Tuna tataki & truffle ponzu sauce 62

seared Tuna Sashimi with white truffle and ponzu sauce, toasted sesame seeds
Wagyu beef tataki and Nikkei sauce 115

Australian Score 9 Wagyu sashimi, grilled spring onion and string potato frites
Deep fried baby squid 54

 sansho pepper, micro coriander and pickled jalapeno aioli
Octopus skewers 90

grilled octopus skewers with sweet corn purée, anticuchera salsa and chimichurri
chicken skewers 55

marinated chicken breast with huancaina sauce and sweet and baby new potatoes
wagyu sliders 85

with caramelized onion, truffle mayo and foie gras
short ribs buns 82
braised shortribs with hoisin sauce, sweet potato purée and salsa criolla

 

MAKIS
(5 pieces)

Veggie 77
piquillo, cream cheese and cucumber roll top with avocado
Acevichado 83
avocado and shrimp furai topped with tuna and acevichada sauce

Shrimp tempura 83
avocado and cream cheese with shrimp furai. Rolled with black and white sesame seeds
Inka roll 80
shrimp furai, avocado and cream cheese with salmon, passion fruit honey and lime

Salmon 80
oyster sauce and seasame seeds

Crab maki nero 88
crab meat and avocado, octopus and chimichurri
Tuna Nikkei 86
avocado, cream cheese topped with diced tuna in Nikkei and wonton frites
Chicken furai 78
chicken cream cheese and avocado topped with piquillo pepper
BBQ roll 88
tenderloin  avocado and cream cheese with hoisin bbq sauce
Beef heart 84
cream cheese, avocado and mix of onion and tomato topped with beef heart and anticuchera sauce

All prices are exclusive of 10% municipality fee

Cocktails

Cocktails

Signature cocktails

Island Treasure  90

Bacardi black rum, Amaretto Disaronno, Laphroaig Quarter Cask, Passion Fruit, Homemade Spices Syrup, Orange Bitters. 

Inka Old Fashioned  95

Woodford Reserve Bourbon, Vanilla and Cherry homemade syrup, Angostura bitters, smoked with apple wood chips.

Berry Amante  60

Patron Silver, Blueberry and Raspberry puree, Lemon juice and simple syrup.

 Cuzcopolitan  75

Pisco , Orange liqueur, Cranberry juice, Lime  and Cherry syrup.

EL Seductor  65 

Tequila, Peach liqueur, lychee liqueur, fresh apple juice, vanilla.

Dulce Amargo  70

Amaretto, cacao liqueur, coconut syrup, lemon juice, chocolate bitters, chocolate on top.

Infused Tonics 

Brisa Fresca  60

Tanquerai London dry, coriander, lemon wheels and peal, top with tonic water.

Hora Del  Te  85

Beafeater 24, homemade Sencha Te cordial, orange wedge and peal, top with tonic water.

Romero y Pomelo  100

GinMare, grapefruit peal and rosemary smoked, top with tonic water.

Pepino y Rosas  85

Hendrix’s Gin, Cucumber and Rose petals homemade cordial, black pepper top with amazing Fever Tree Mediterranean tonic.

Primavera  95

Tanqueray 10 Gin, Chamomile and grapefruit cordial, grapefruit bitters topped with tonic Fever Tree.

Cherry y Fresas  75

Hayman’s Sloe Gin, maraschino cherries, lime and fresh strawberries topped with tonic water.

Bulldog Bite  70

Bulldog gin, Thai red chilli, homemade Ginger cordial, maraschino cherry, fresh olives  top with tonic.

Del Sur  75

Santa Teresa Reserva, homemade mint syrup, fresh passion fruit topped with tonic water.

Uva y Pimienta  75

Pisco Acholado 1615, grapefruit cordial, fresh ginger, black grapes, black pepper top with tonic water.

Twists of Classics

Rumhattan  95

Santa Teresa Grand Reserve, sweet vermouth, dry vermouth, orange bitters, dash of homemade cinnamon syrup, maraschino cherry.

Cucuchaza  70

Cachaça pure, cucumber cordial, fresh passion fruit, lime, brown sugar.

Latin Spritzer  80

Campari, watermelon syrup, fresh grapefruit top with prosecco

Sangrias

 

De Reyes

260  (carafe) (75 by the glass)

Bombay Saphire Gin, fresh orange juice,  orange liqueur, cinnamon , red wine

 De Reinas

260 (carafe) (75 by the glass)

Russian Standard vodka, fresh green apple juice, rose wine, fresh strawberries and oranges.

Royal (spakling)

300 (carafe) (80 by the glass)

Sloe gin, Pisco, passion Fruit, Grapefruit cordial, Sparkling wine.

Classic Pisco sour  80

Pisco, sugar syrup, lemon juice, egg white.

Infused Pisco Sour  85

Choose your fruits:

Mix forest berries

Cinnamon and cherry infused

 

Mocktails  30

Nazca

Pineapple juice, orange juice, Amarreto syrup,Fresh lemon juice.

Oasis

Mango juice, pineapple juice,Fresh lemon juice, vanilla and melon syrup.

El Virgen

Apple juice, homemade mint syrup , Fresh passion fruit, topped with soda.

Atardecer

Orange juice, Cramberry  juice, Peach syrup, lemon juice.

 

Alcohols

Alcohols

Highland malts
singledoubleBottle
Glenmorangie Original701201300
Glenmorangie 18 Year Old2303903500
Speyside malts
The Glenlivet 12 Year Old701201300
The Glenlivet 15 Year Old French Oak Reserve1001651900
The Glenlivet 18 Year Old1502502900
Glenfiddich 12 yo651101200
Glenfiddich 18 yo1202002400
The Macallan 12 Year Old Fine Oak951551700
The Macallan 15 Year Old Fine Oak1752953300
The Macallan 18 Year Old Fine Oak2854655200
The Macallan 21 Year Old Fine Oak89014509500
The Macallan 25 Year Old Fine Oak1100190014000
Island malts
Talisker Storm751301350
Islay malts
Lagavuling 16 yo1803003400
Laphroaig Quarter  Cask701201300
Japanese blended
Nikka Blended651101200
Deluxe whisky
J Walker Black Label651001200
J Walker Gold Label801301500
J Walker Blue Label3505505500
Chivas regal 12 year old651001200
Chivas Regal 18 Year Old1352202600
Chivas 25 yo4507507500
American whiskey
Jack Daniel’s651001200
Bulleit Rye651001200
Woodford reserve651001200
Irish whiskey
John Jameson651001200
Vodka
Stolichnaya Premium5595900
Ciroc651101100
Grey Goose751301350
Grey Goose – 1.5L2500
Beluga Noble901601650
Beluga Gold2103803500
Gin
Tanqueray London Dry Gin5595900
Gin Mare701201300
Beefeater 24651101000
Bulldog Gin 1L651101000
Hayman’s Old Tom701201300
Hayman’s Sloe701201300
Tanqueray 10801301400
Hendrixs Gin701201300
Rum & cachaça
Capt Morgan Black651101000
Capt Morgan Spiced5595900
Capt Morgan White5595900
Ron Zacapa 23yo1101901900
Ron Zacapa XO1602902800
Havana Club Añejo 7anos751301350
Malibu5595900
Cognac
Hennessy VS5595900
Hennesy Vsop951701700
Hennesy XO2804904800
Le Compte calvados 12yo951701700
Pisco
Pisco La Postolle5595900
Kappa Pisco901601800
Pisco La Caravedo701201300
Tequila
Jose Cuervo Silver5595900
Patron Silver701201100
Patron Anejo1001801700
Don Julio Blanco851501600
Don Julio 19423406006500
Patron XO5595900
Beer
Perroni50
Corona50
Honey Dew65
Liqueurs, aperitifs, vermouths
Martini bianco5595
Amaretto Disaronno65110
 La Fee Absinthe70120
Baileys Original65110
Drambuie65110
Jagermeister60100
Ricard5590
Kalhua5590
Goldschlager65110
Sambuca65110
Campari5590
Fernet branca5590
Wines

Wines

CountryChampagne and Sparkling by the glassGlassBottle
ItalyProsecco Extra Dry DOCG, Fantinel, Friuli Venezia Giulia, Italy65310
South AfricaGraham Beck 2010, Brut Rosé vintage99410
FranceLaurent-Perrier Brut NV, Tours-sur-Marne150900
Wine by the glass
White
New ZealandSauvignon Blanc 2014, Mud House, Marlborough, New Zealand75325
FranceBourgogne Chardonnay 2014, La Chablisienne, Burgundy, France65285
ItalyPinot Grigio 2015, Ancora, Piedmont, Italy49210
ChileChardonnay 2015, Los Vascos, DBR (Lafite), Colchagua Valley, Chile56245
Red
ArgentinaMalbec 204, Catena, Argentina75350
FranceLégende 2014, DBR Lafite, Cabernet, Bordeaux, France84355
ChileLapostolle Merlot 2013, Rappel Valley, Chile49220
ArgentinaAlamos Seleccion 2014, Pinot noir, Argentina59255
Rosé
FranceCuvée Henri Fabre Rosé 2015, Côtes de Provence58255
CountryChampagne
FranceDom Pérignon Brut 2005, Epernay3500
FranceDom Pérignon Rosé, Epernay7800
FranceCristal 2007, Louis Roederer, Reims4900
FranceLaurent-Perrier, Brut NV Magnum , Tours-sur-Marne2700
White Wine
 
South AfricaLaibach, Stellenbosch, Chenin Blanc290
ChileLos Vascos 2015, DBR (Lafite), Colchagua Valley, Sauvignon Blanc315
SpainMarques de Irun 2014, Verdejo, Rueda345
New ZealandMud House Pinot Gris 2014, Marlborough,370
GermanyRiesling 2014, DR Loosen, Germany375
ItalyGavi DOCG 2015, Beni di batasiolo, Piedmont380
AustraliaYalumba 2014, Y series, Viognier, South Australia410
AustraliaPresident’s Selection 2013, Wolf Blass, South Australia, Chardonnay475
FranceClarendelle Blanc 2015, Inspired by Haut Brion, Semillion-Sauvignon Blanc520
ChileLapostolle Cuvee Alexandre 2013, Casablanca Valley, Chardonnay565
USAVintner’s Reserve 2014, Kendall Jackson, Chardonnay, California580
FranceSancerre 205, Domaine Doudeau-Leger, Loire, Sauvignon Blanc620
FranceChablis 2014, Laroche, Chardonnay625
ArgentinaCatena Alta Chardonnay 2013, Mendoza,740
FrancePouilly-Fuissée Vieilles Vignes 2015, Domaine Cordier Pere et Fils, Burgundy, Chardonnay,1010
FranceCondrieu 2013, Guigal, Rhone Valley
Rosé Wine
FranceBy.Ott 2015, Côtes de Provence650
Red Wines
ChileLapostolle Merlot 2013, Rappel Valley225
ArgentinaAlamos Seleccion 2015, Cabernet Sauvignon245
FranceDomaine Laroche 2015, Mas de la Chevaliere, Languedoc, Cabernet Sauvignon255
AustraliaCabernet Sauvignon 2013, William Hardy265
AustraliaShiraz 2015, Bin 50, Lindeman’s280
New ZealandPinot Noir 2014, Matua Valley310
South AfricaMr Borio’s Shiraz 2013, Simonsig345
ItalyChianti Classico DOCG 2013, Gabbiano360
USAOld Vine Zinfandel 204, Founder’s Estate, Beringer365
FranceClarendelle Rouge 2011, Inspired by Haut Brion, Cabernet Merlot395
ArgentinaMalbec Ultra 2014, Kaiken, Montes395
ChileMontes Alpha 2013, Cabernet Sauvignon395
ArgentinaBodegas Caro 2012, Amancaya DBR (Lafite) Cabernet Sauvignon Malbec445
ChilePinot Noir 2013, Nimbus, Viña Casablanca465
ItalyPromis Ca’Marcanda 2014, Gaja, Bolgheri950
FranceChâteau Pichon Comtesse 2009, Réserve de la Comtesse, Pauillac2055
ItalyTignanello 2012, Toscana2250
FranceAlter Ego 2011, Margaux2750
FranceChâteau Gruaud-Larose, Saint Julien 19983250
FranceChâteau Le Dôme 2006,  Saint-Emilion Gran Cru3900
Dessert Wine
ChileSauvignon Blanc Late Harvest 2014, Santa Carolina315
Dinner

Dinner

Cold Starters

Classic ceviche 62
seabass ceviche with traditional tigers milk, avocado, giant corn and coriander cress
Ceviche mixto 77

seabass, baby squid, prawns and octopus served with smoked pepper tigers milk
Hake tiradito and fried baby squid 55
thinly sliced hake with salsa criolla, baby squid and aji Amarillo sauce
Scallops tiradito 66
thinly sliced scallops with uchucuta sauce, togarashi and passion fruit pearls
Salmon tiradito and salsa acevichada 64
salmon sashimi with acevichada sauce, avocado purée and sweet soy sauce
Tuna wraps 57
with yuzu ponzu tigers milk, guacamole and tacacho
Octopus carpaccio & botija olive mayo 72
with baby arugula, piquillo peppers, EVOO and botija olive aioli
Beef carpaccio with uchucuta and bbq 79
thinly sliced beef tenderloin with quinoa and mango salad, uchucuta and Hoisin BBQ sauce
Tuna tataki & truffle ponzu sauce 62
seared Tuna Sashimi with white truffle and ponzu sauce, toasted white sesame seeds
Wagyu beef tataki and nikkei sauce 115
Australian Score 9 Wagyu sashimi, grilled spring onion and string potato frites

Salads

Beetroot and coriander causa (V) 53
spinach and coriander cold potato cake with beetroot and carrot salad, rocoto mayo and roasted beetroot purée
Quinoa salad (V) 50
black & white quinoa with sweet corn, feta cheese, pomegranate and avocado. Yuzu and aji Amarillo dressing.
Shrimp and nikkei greens (V) 55
grilled broccoli, baby gem and green beans, steamed shrimp, cancha powder and white miso dressing

MAKIS (5 Pieces)

Veggie 77
piquillo, cream cheese and cucumber roll top with avocado
Acevichado 83
avocado and shrimp furai topped with tuna and acevichada sauce
Shrimp tempura 83
avocado and cream cheese with shrimp furai. Rolled with black and white sesame seeds
Inka roll 80
shrimp furai, avocado and cream cheese with salmon, passion fruit honey and lime
Salmon 80
oyster sauce and seasame seeds
Crab maki nero 88
crab meat and avocado, octopus and chimichurri
Tuna Nikkei 86
avocado, cream cheese topped with diced tuna in Nikkei and wonton frites
Chicken furai 78
chicken cream cheese and avocado topped with piquillo pepper
BBQ roll 88
tenderloin  avocado and cream cheese with hoisin bbq sauce
Beef heart 84
cream cheese, avocado and mix of onion and tomato topped with beef heart and anticuchera sauce

Hot Starters

Stuffed zucchini flowers (V) 61
three cheese stuffed zucchini flowers with piquillo pepper sour cream
Quinoa croquettes 57
with Squid ink and ají Amarillo paste. Smoked lemon and truffle yogurt
Deep fried baby squid 54
sansho pepper, micro coriander and pickled jalapeno aioli
Honey coated Baby Squid 61
 passion fruit honey and chives with squid ink aioli and salsa criolla
Lobster arepa 83
corn arepa with crispy iceberg lettuce, avocado and mango salsa
Octopus skewers 90
grilled octopus skewers with sweet corn purée, anticuchera salsa and chimichurri
Duck & scallops 66
sliced duck magret and seared scallops over lucuma purée, salsa criolla and turkey bacon powder
Amazon beef 71
Beef tenderloin, tacacho, uchucuta and salsa criolla

Main Courses

Wild mushroom quinotto (V) 116
Creamy black and white quinoa topped with sautéed shimeji and shiitake mushrooms
Octopus & quinotto nero 121
Grilled octopus over squid ink quinotto, chimichurri and rocoto aioli
Lobster seafood chupe 143
Sous vide lobster tail with scallops and prawns poached in a lobster chupe sauce
Seared hake 116
with aji Amarillo sauce, asparagus and botija olives
Black cod patarashca 132
plantain leaf cooked black cod with aderezo misto
Duck and carapulcra 127
Duck magret with carapulcra (dehydrated potato stew) with miso cured carrots and sticky rice
24hr marinated boneless chicken leg 105
rocoto marinated boneless chicken leg with coriander yogurt, piquillo pepper and chives
Chicken
ají de gallina 116
Grilled Chicken thighs with Peruvian style curry and botija olive aioli
Hoisin beef short ribs and giant corn purée 138
hoisin coated short ribs, braised fennel and sweet giant corn purée.
Lomo and tacu tacu 127
smoked beef tenderloin sautéed in Nikkei sauce, with lentils and rice tacu tacu
Wagyu beef tenderloin 231
Australian score 9 wagyu beef tenderloin, cassava chips and huancaina sauce
350gr USDA prime ribeye 215
with sweet potato fries, rocoto aioli and chimichurri

Desserts

Peruvian mess 49
Herb granite, meringue, strawberries, brownie whipped cream and praline ice cream.

Queso helado 50
Sweet coconut popsicle with tobacco syrup, toschi cherries and white chocolate yogurt.

Chocolate volcano 61
Organic Peruvian cacao, toasted quinoa ice cream and raspberry jelly

Lulo and pistachio 55
homemade vanilla and mint ice cream, lulo jelly, pistachio crumble and organic cacao sponge cake

Quinoa pancakes 61
chocolate mousse, dulce de leche ice cream, caramelized macadamia and coffee foam

Truffles & macaroons 44
dulce de leche truffles and passion fruit macaroons

All prices are inclusive of 10% municipality fee & 10% service charge