Cold Starters

Classic ceviche 62
seabass ceviche with traditional tigers milk, avocado, giant corn and coriander cress
Ceviche mixto 77

seabass, baby squid, prawns and octopus served with smoked pepper tigers milk
Hake tiradito and fried baby squid 55
thinly sliced hake with salsa criolla, baby squid and aji Amarillo sauce
Scallops tiradito 66
thinly sliced scallops with uchucuta sauce, togarashi and passion fruit pearls
Salmon tiradito and salsa acevichada 64
salmon sashimi with acevichada sauce, avocado purée and sweet soy sauce
Tuna wraps 57
with yuzu ponzu tigers milk, guacamole and tacacho
Octopus carpaccio & botija olive mayo 72
with baby arugula, piquillo peppers, EVOO and botija olive aioli
Beef carpaccio with uchucuta and bbq 79
thinly sliced beef tenderloin with quinoa and mango salad, uchucuta and Hoisin BBQ sauce
Tuna tataki & truffle ponzu sauce 62
seared Tuna Sashimi with white truffle and ponzu sauce, toasted white sesame seeds
Wagyu beef tataki and nikkei sauce 115
Australian Score 9 Wagyu sashimi, grilled spring onion and string potato frites


Beetroot and coriander causa (V) 53
spinach and coriander cold potato cake with beetroot and carrot salad, rocoto mayo and roasted beetroot purée
Quinoa salad (V) 50
black & white quinoa with sweet corn, feta cheese, pomegranate and avocado. Yuzu and aji Amarillo dressing.
Shrimp and nikkei greens (V) 55
grilled broccoli, baby gem and green beans, steamed shrimp, cancha powder and white miso dressing

MAKIS (5 Pieces)

Veggie 77
piquillo, cream cheese and cucumber roll top with avocado
Acevichado 83
avocado and shrimp furai topped with tuna and acevichada sauce
Shrimp tempura 83
avocado and cream cheese with shrimp furai. Rolled with black and white sesame seeds
Inka roll 80
shrimp furai, avocado and cream cheese with salmon, passion fruit honey and lime
Salmon 80
oyster sauce and seasame seeds
Crab maki nero 88
crab meat and avocado, octopus and chimichurri
Tuna Nikkei 86
avocado, cream cheese topped with diced tuna in Nikkei and wonton frites
Chicken furai 78
chicken cream cheese and avocado topped with piquillo pepper
BBQ roll 88
tenderloin  avocado and cream cheese with hoisin bbq sauce
Beef heart 84
cream cheese, avocado and mix of onion and tomato topped with beef heart and anticuchera sauce

Hot Starters

Stuffed zucchini flowers (V) 61
three cheese stuffed zucchini flowers with piquillo pepper sour cream
Quinoa croquettes 57
with Squid ink and ají Amarillo paste. Smoked lemon and truffle yogurt
Deep fried baby squid 54
sansho pepper, micro coriander and pickled jalapeno aioli
Honey coated Baby Squid 61
 passion fruit honey and chives with squid ink aioli and salsa criolla
Lobster arepa 83
corn arepa with crispy iceberg lettuce, avocado and mango salsa
Octopus skewers 90
grilled octopus skewers with sweet corn purée, anticuchera salsa and chimichurri
Duck & scallops 66
sliced duck magret and seared scallops over lucuma purée, salsa criolla and turkey bacon powder
Amazon beef 71
Beef tenderloin, tacacho, uchucuta and salsa criolla

Main Courses

Wild mushroom quinotto (V) 116
Creamy black and white quinoa topped with sautéed shimeji and shiitake mushrooms
Octopus & quinotto nero 121
Grilled octopus over squid ink quinotto, chimichurri and rocoto aioli
Lobster seafood chupe 143
Sous vide lobster tail with scallops and prawns poached in a lobster chupe sauce
Seared hake 116
with aji Amarillo sauce, asparagus and botija olives
Black cod patarashca 132
plantain leaf cooked black cod with aderezo misto
Duck and carapulcra 127
Duck magret with carapulcra (dehydrated potato stew) with miso cured carrots and sticky rice
24hr marinated boneless chicken leg 105
rocoto marinated boneless chicken leg with coriander yogurt, piquillo pepper and chives
ají de gallina 116
Grilled Chicken thighs with Peruvian style curry and botija olive aioli
Hoisin beef short ribs and giant corn purée 138
hoisin coated short ribs, braised fennel and sweet giant corn purée.
Lomo and tacu tacu 127
smoked beef tenderloin sautéed in Nikkei sauce, with lentils and rice tacu tacu
Wagyu beef tenderloin 231
Australian score 9 wagyu beef tenderloin, cassava chips and huancaina sauce
350gr USDA prime ribeye 215
with sweet potato fries, rocoto aioli and chimichurri


Peruvian mess 49
Herb granite, meringue, strawberries, brownie whipped cream and praline ice cream.

Queso helado 50
Sweet coconut popsicle with tobacco syrup, toschi cherries and white chocolate yogurt.

Chocolate volcano 61
Organic Peruvian cacao, toasted quinoa ice cream and raspberry jelly

Lulo and pistachio 55
homemade vanilla and mint ice cream, lulo jelly, pistachio crumble and organic cacao sponge cake

Quinoa pancakes 61
chocolate mousse, dulce de leche ice cream, caramelized macadamia and coffee foam

Truffles & macaroons 44
dulce de leche truffles and passion fruit macaroons

All prices are inclusive of 10% municipality fee & 10% service charge